Culinary Styles:
Most travelers will be eager to sample the island's local fare in addition to the gourmet international dishes. Barbados culinary styles tend to incorporate many fresh, regional ingredients, including a great variety of seafood provided by local fishermen, including snapper, mahi mahi, and many types of shellfish. Additionally, flying fish is a national treat that is prominently featured on many menus. Unique drinks offered on the island, such as a rum liqueur called'falernum', provide a perfect complement to any meal. More...

Restaurants:
The prevalence of traditional English breakfasts, afternoon teas, and long, leisurely dinners reveal both British and continental influences behind the dining traditions on Barbados. Compared with other nearby islands, dining on Barbados tends to be a bit more dressy affair, so you'll want to be sensitive to nuances in each establishment's dress code. Vacationers should also note that due to the busy nature of peak season, reservations are often necessary. Our comprehensive dining guide includes all the information you need, including detailed restaurant listings which make it easy to find exactly what you are looking for. More...